Introduction
Ayam bumbu dasar merah is a classic Indonesian dish that is known for its rich and savory flavor. It is a versatile dish that can be served with rice, noodles, or vegetables. The key to making this dish is to use the right combination of spices and ingredients. In this article, we will provide you with a detailed recipe on how to make ayam bumbu dasar merah.
Ingredients
To make ayam bumbu dasar merah, you will need the following ingredients:
- 1 whole chicken, cut into pieces
- 5 shallots, sliced
- 4 garlic cloves, minced
- 5 red chilies, sliced
- 3 tomatoes, chopped
- 2 teaspoons of salt
- 1 teaspoon of sugar
- 1 teaspoon of tamarind paste
- 2 tablespoons of vegetable oil
- 1 cup of water
Instructions
Here are the step-by-step instructions for making ayam bumbu dasar merah:
1. Heat the vegetable oil in a large pan over medium heat.
2. Add the shallots, garlic, and red chilies to the pan and sauté until fragrant.
3. Add the chicken pieces to the pan and cook until browned on all sides.
4. Add the chopped tomatoes, salt, and sugar to the pan and stir well.
5. Add the tamarind paste and water to the pan and stir well.
6. Reduce the heat to low and let the chicken simmer for 30-40 minutes, or until the chicken is cooked through.
7. Serve the ayam bumbu dasar merah hot with rice, noodles, or vegetables.
Nutrition
Here is the nutrition information for ayam bumbu dasar merah:
- Calories: 350
- Fat: 20g
- Carbohydrates: 10g
- Protein: 30g
Ayam bumbu dasar merah is a high-protein dish that is also rich in vitamins and minerals. It is a great meal for anyone looking to maintain a healthy diet.
Tips
Here are some tips for making ayam bumbu dasar merah:
- If you prefer a spicier dish, you can add more red chilies to the recipe.
- You can also add other vegetables to the dish, such as carrots or potatoes.
- To save time, you can use pre-cut chicken pieces from your local grocery store.
- Be sure to taste the dish before serving and adjust the seasoning as needed.
Conclusion
Ayam bumbu dasar merah is a delicious and satisfying Indonesian dish that is perfect for any occasion. By following the recipe and tips provided in this article, you can make this dish at home and impress your family and friends. So go ahead and give it a try – you won't be disappointed!
