Introduction
Soto Ayam Boyolali is a traditional Indonesian soup that originated in Boyolali, a town in Central Java. This dish is loved by many people because of its rich and savory taste. One of the most famous Soto Ayam Boyolali recipes is Hj. Widodo's. In this article, we will share with you the secret recipe of Soto Ayam Boyolali Hj. Widodo.
Ingredients
To make this delicious dish, you will need the following ingredients:
- 1 whole chicken (cut into 4 parts)
- 2 liters of water
- 5 cloves of garlic (chopped)
- 5 shallots (chopped)
- 2 cm of ginger (smashed)
- 2 cm of galangal (smashed)
- 2 cm of turmeric (smashed)
- 3 lemongrass stalks (smashed)
- 2 bay leaves
- 2 tablespoons of vegetable oil
- 2 teaspoons of salt
- 1 teaspoon of sugar
- 1 teaspoon of ground white pepper
- 2 tablespoons of fried shallots
- 2 tablespoons of chopped celery leaves
- 2 tablespoons of chopped green onion
- 2 cups of cooked rice
- 2 cups of bean sprouts
- 2 boiled eggs (cut into quarters)
- 2 limes (cut into wedges)
Instructions
Here are the instructions for making Soto Ayam Boyolali Hj. Widodo:
1. Boil the chicken in a pot of water until cooked. Remove the chicken from the pot and set it aside to cool.
2. In a pan, heat the vegetable oil over medium heat. Add the chopped garlic, shallots, ginger, galangal, and turmeric. Sauté until fragrant.
3. Add the lemongrass, bay leaves, salt, sugar, and white pepper. Stir well.
4. Add the chicken broth to the pan and bring it to a boil.
5. Reduce the heat and let it simmer for 15 minutes.
6. Shred the chicken into small pieces and add it to the broth.
7. Add the fried shallots, celery leaves, and green onion. Stir well.
8. To serve, place a portion of rice and bean sprouts in a bowl. Pour the chicken soup over the rice and bean sprouts.
9. Add a quarter of boiled egg and a lime wedge to the bowl.
10. Soto Ayam Boyolali Hj. Widodo is ready to be served.
Nutrition
Soto Ayam Boyolali Hj. Widodo is a nutritious dish that is high in protein and low in fat. One serving of this dish contains approximately 350 calories, 30 grams of protein, and 10 grams of fat. It is also rich in vitamins and minerals, such as vitamin C, vitamin B6, iron, and potassium.
Conclusion
Soto Ayam Boyolali Hj. Widodo is a delicious and nutritious dish that is perfect for any occasion. This recipe is easy to follow and can be made in just a few simple steps. Try making this dish at home and impress your family and friends with your cooking skills. Enjoy!
